Wake up to the aroma of fresh-brewed local-roasted coffee and sizzling thick-cut, slab bacon. Then enjoy our famous gourmet country breakfast served daily from 8-9:30 am in the Federal House Dining Room. In warmer months we offer al fresco dining on our back patio.
For early breakfast and checkout, please make arrangements with us the evening before.
Good Morning From Willis Graves
Our Menu offers ample choices to suit all guests. We use as many local and organic ingredients as possible. We offer seasonal fruit salads to start, and a hearty main course with an abundance of sides. If you have any special dietary requests, please let us know during the reservation process.
Mixed Fruit Parfait
Seasonal fruit dressed with our Homemade Honey Vanilla Yogurt and topped with our Housemade Granola
Apple, Pear & Grape Salad
Seasonal fruit dressed with our Homemade Cinnamon Citrus Yogurt, topped with our Signature Granola
Creme Brulee French Toast
A guest favorite. Made from scratch crème brûlée stuffed in French Bread topped with caramelized turbinado sugar
Buttermilk Pancakes or Waffles
Homemade daily, our buttermilk pancakes and waffles can be left alone for the purists, or topped with seasonal fruit
Quiche of the day
Our quiche is made in-house with farm fresh eggs and cream. Some guest favorites include Asparagus and Herb Cheese, Ham and Cheddar, Tomato and 3 Cheese
Farm Fresh Eggs Your Way
Any way you like ’em… Or ask for some of our favorite ways to serve them
Sides: Hash Brown Potato Pie, Thick-Cut, Slab Bacon, Sausage, Ham, to name a few
*Our menu changes every six weeks or so.
If you have a request, please let us know during the booking process.
At Willis Graves B&B our love of food is unmistakable. To share that love, we are now offering cooking classes a few times a month for our guests and locals as well. Some classes are technique driven, some are theme or holiday inspired, and all of them send you home equipped to put good food on your table. Our classes are from 6-8:30pm and limited to 8 guests.
Fresh Pasta, Pizza and Perfect Tomato Sauce
March 16TH AT 6PM
Insta Pot! Its the New Workhorse in the Kitchen
April 4TH AT 6PM
April 11TH AT 6PM
Searing, Sautéing and Deglazing
April 25TH AT 6PM
Don’t see what you’re looking for? Gather 6-8 folks and create your own class. All classes are BYOB or purchase wine or beer by the glass. Please call us for more information or to sign up: (859) 689-5096
Walnut, Chocolate Chip Cookies with Sea Salt
Think sweet and salty, combined with fabulous french chocolate. Our most popular cookie and most requested recipe.
Take delicious memories home
Home Cooked To-Take-Home
Call Now for Home Cooked Food To-Take-Home