Our Kitchen

Wake up to the aroma of fresh-brewed local-roasted coffee and sizzling thick-cut, slab bacon. Then enjoy our famous gourmet country breakfast served daily from 8-9:30 am in the Federal House Dining Room. In warmer months we offer al fresco dining on our back patio.

For early breakfast and checkout, please make arrangements with us the evening before.

Good Morning From Willis Graves

Our Menu

Our Menu offers ample choices to suit all guests. We use as many local and organic ingredients as possible. We offer seasonal fruit salads to start, and a hearty main course with an abundance of sides. If you have any special dietary requests, please let us know during the reservation process.

Mixed Fruit Parfait

Seasonal fruit dressed with our Homemade Honey Vanilla Yogurt and topped with our Housemade Granola

Apple, Pear & Grape Salad

Seasonal fruit dressed with our Homemade Cinnamon Citrus Yogurt, topped with our Signature Granola

Creme Brulee French Toast

A guest favorite. Made from scratch crème brûlée stuffed in French Bread topped with caramelized turbinado sugar

Buttermilk Pancakes or Waffles

Homemade daily, our buttermilk pancakes and waffles can be left alone for the purists, or topped with seasonal fruit

Quiche of the day

Our quiche is made in-house with farm fresh eggs and cream. Some guest favorites include Asparagus and Herb Cheese, Ham and Cheddar, Tomato and 3 Cheese

Farm Fresh Eggs Your Way

Any way you like ’em… Or ask for some of our favorite ways to serve them
Sides: Hash Brown Potato Pie, Thick-Cut, Slab Bacon, Sausage, Ham, to name a few

*Our menu changes every six weeks or so.
If you have a request, please let us know during the booking process.

Cooking Classes

At Willis Graves B&B our love of food is unmistakable.  To share that love, we are now offering cooking classes a few times a month for our guests and locals as well. Some classes are technique driven, some are theme or holiday inspired, and all of them send you home equipped to put good food on your table. Our classes are from 6-8:30pm and limited to 8 guests.

Fresh Pasta, Pizza and Perfect Tomato Sauce
March 16TH AT 6PM
$50 Per Person
Homemade Fettuccine with Roasted Vegetables Marinara
Margarita Pizza
Arugula, fennel and orange salad
Insta Pot! Its the New Workhorse in the Kitchen
April 4TH AT 6PM
$50 Per Person
Kale and Artichoke Dip
Deviled Eggs
Pulled BBQ Chicken with Slaw
Lemon/blueberry Cheesecake
Easter Brunch
April 11TH AT 6PM
$50 Per Person
Bacon Cheddar Twists
Mimosa Fruit Salad
Eggs Baked in Prosciutto Baskets
Cinnamon Baked French Toast
Vegetable Frittata
Searing, Sautéing and Deglazing
April 25TH AT 6PM
$60 Per Person
Seared Scallops with Tropical Salsa
Chicken Piccata with Lemon Caper Sauce (sautéing and deglazing)
Sautéed Pear Crumble with vanilla ice cream
 

Don’t see what you’re looking for? Gather 6-8 folks and create your own class. All classes are BYOB or purchase wine or beer by the glass. Please call us for more information or to sign up: (859) 689-5096

Recipe

Walnut, Chocolate Chip Cookies with Sea Salt

Think sweet and salty, combined with fabulous french chocolate. Our most popular cookie and most requested recipe.

Take delicious memories home

Home Cooked To-Take-Home

Call Now for Home Cooked Food To-Take-Home