Willis Graves Gourmet Breakfast Kitchen
Wake up to the aroma of fresh-brewed local-roasted coffee and sizzling thick-cut, slab bacon. Then enjoy our famous gourmet country breakfast served daily from 8-9:30 am in the Federal House Dining Room. In warmer months we offer al fresco dining on our back patio.
For early breakfast and checkout, please make arrangements with us the evening before.
Good Morning From Willis Graves!
“To Die For!” is how people describe the breakfast at Wills Graves. Our innkeeper is an accomplished chef and lifelong foodie. Her depth of knowledge about food and her creative talent make staying here a truly unique experience.
Breakfasts start with seasonal fruit salads and are then followed up by your choice of main courses and plenty of sides. We use as many local and organic ingredients as possible every day.
(If you have special dietary needs, please let us know during your reservation process.)
Mixed Fruit Parfait
Seasonal fruit dressed with our homemade honey vanilla yogurt and topped with our house-made granola.
Apple, Pear & Grape Salad
Seasonal fruit dressed with our homemade cinnamon citrus yogurt, topped with our signature granola.
Creme Brulee French Toast
Crème brûlée made from scratch then stuffed inside fresh French bread. Topped with caramelized turbinado sugar.
Buttermilk Pancakes or Waffles
Homemade daily, enjoy our buttermilk pancakes and waffles plain or topped with delicious, fresh seasonal fruit.
Quiche of the day
We make our quiche in-house using farm fresh eggs and real cream. Some guest favorites include asparagus and herb cheese, ham and cheddar, and tomato and three cheese.
Farm Fresh Eggs Your Way
Order ‘em the way you like ‘em – or ask Jennifer to whip up one of her favorite egg dishes for you.
- Hash Brown Potato Pie
- Thick-Cut Slab Bacon
- Country Sausage
- Local Ham
- And, more (delicious surprises frequently emerge from the kitchen)!
*Our menu changes every six weeks or so.
If you have a special request, please let us know during the reservation process.